The Perfect Bacon Sandwich

Scientists from the Department of Food Science at Leed University have spent many hours trying to decide what constitutes the perfect Bacon sandwich. Their conclusion was:-

1. Grill 2 or 3 rashers of back bacon at 240C (475F) for 7 minutes.


2. Place bacon between 2 slices of 1 to 2cm thick Farmhouse bread.


3. And eat, presumably.

They have even developed a formula for the whole process, which is:-

N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta

Where N=force in Newtons required to break the cooked bacon,
fb=function of the bacon type,
fc=function of the condiment/filling effect,
Ts=serving temperature,
tc=cooking time,
ta=time or duration of application of condiment/filling,
cm=cooking method,
C=Newtons required to break uncooked bacon.

It’s good to know that our Universities are educating our youth wisely!

Source = BBC News Website

Regards



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